Sip Island-Inspired Cocktails With A Rooftop View At New Smyrna’s Polynesian Paradise

Avanu on Flagler has your ticket to paradise.

This three-story Polynesian hotspot stands proudly on New Smyrna Beach’s famous Flagler Avenue.

Locals and tourists can’t stop talking about it – and for good reason.

It’s a spot filled with elegant island-inspired décor, breathtaking rooftop views, and innovative South Pacific menu items. No passport required!

Island-Inspired Menu Highlights

The Poke Stack: Fresh, flavorful, and beautifully presented.

The yellowfin tuna is cut into perfect pieces and layered with sushi rice and complementary ingredients that create a harmonious blend of textures and tastes. It’s a refreshing option that captures the essence of Polynesian cuisine.

Island Sushi Roll: A must-try specialty if you’re into sushi.

This unique roll offers something different from your typical sushi experience, incorporating island flavors that will have you planning your next visit before you’ve even finished your meal.

Bao Buns: Unlike traditional bao, these are steamed then lightly fried, creating a surprising textural contrast with a crispy exterior and pillowy interior.

The pork version comes topped with hot honey apple slaw and pickled red onions that provide the perfect sweet-savory balance.

Short Rib Risotto: This is an absolute standout dish that rivals food from five-star restaurants.

The tender short ribs pair perfectly with the creamy Gouda risotto, creating an indulgent entrée that showcases how great this restaurant is even beyond seafood.

Gochujang Steak Tips: Perfectly seared and flavorful, these come with blistered green beans and fingerling potatoes that have crispy edges and buttery, melt-in-your-mouth centers. The slight spice from the gochujang adds a pleasant kick.

Appetizers: Looking for apps to try? Well don’t miss the spring rolls, especially the shrimp scallop variety.

The Brussels sprouts also receive high praise and work as a healthy starter.

For seafood lovers, the oyster combo is also worth trying and it’s remarkably fresh.

Atmosphere & Décor

Three Distinct Levels: Each floor offers its own unique experience.

The first floor features elegant, cozy indoor seating with thoughtful Polynesian-inspired décor, while the third-floor rooftop is the crown jewel of the establishment.

Rooftop Paradise: The covered rooftop area provides panoramic views of Flagler Avenue and glimpses of water in the distance.

Even on hot Florida days, the constant sea breeze keeps things perfectly comfortable. The retractable roof is nice during rainy weather, and the view over the town is just magnificent.

Evening Ambiance: As night falls, the well-designed lighting creates an inviting atmosphere. Live music on the rooftop enhances the experience too.

Thoughtful Design: It’s clear that extensive planning went into creating an upscale Polynesian feel throughout the restaurant.

The décor strikes the perfect balance between elegant and beachy, making everyone from dressed-up diners to sandy-toed tourists feel welcome.

Pricing & Value

Portion Sizes: Many dishes come in generous portions that may even provide leftovers for the next day.

The pork stack and steak tips are particularly substantial.

Price Point: While not inexpensive, I wouldn’t say it’s overly-expensive here either. The prices are generally appropriate considering the quality, quantity, and unique dining experience.

Most entrees fall into the mid to upper teens and twenties, give or take.

Cocktail Quality: The bar staff crafts excellent specialty drinks that justify their price tags. From creative mojitos to classic martinis, the cocktails are expertly prepared and generously poured.

Other Considerations

Bar Experience: The bartenders are skilled at crafting complex cocktails quickly and consistently.

If there’s a wait for a table, enjoying a drink at the bar is a pleasant alternative, as the bar seating is pretty darn spacious.

Accessibility: An elevator provides access to the rooftop for those with mobility concerns, making the prime seating area available to everyone.

Parking Situation: Like most establishments on Flagler Avenue, parking can be challenging. Arrive early if possible and be prepared for a short walk.

Timing Your Visit: For the best experience, call ahead for seating, especially on weekends. Wait times are typically reasonable but planning ahead just makes things easier for everyone.

Vegetarian Options: Vegetarians will find several satisfying choices, with the Caesar salad being one surprisingly large meal out of the veggie options.

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So slap on your flip-flops and make sure you’re hungry, because Avanu on Flagler is waiting for you!

This Polynesian paradise offers a mix of upscale dining and chill beach vibes alongside some pretty darn delicious food.

Fresh seafood, creative cocktails, and that stunning rooftop view create an experience you won’t forget.

Avanu on Flagler
📍 392 Flagler Ave, New Smyrna Beach, FL 32169
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