Photo: Mandy C.

Fall-Off-The-Bone Ribs And Juicy Pork Chops Rule At This Daytona Spot Like No Other

Attraction Fraze’s Scratch Cookin’
Location 1008 Ridgewood Ave, Daytona Beach, FL 32117
Industry Restaurant
Website https://www.facebook.com/@HistoricHollyHillFL/

Fraze’s Scratch Cookin’ on South Nova Road may not draw attention at first glance.

But it’s where locals flock for homestyle favorites.

This casual eatery has built a devoted following for its hearty, home-style meals prepared fresh daily with quality ingredients.

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From juicy pork chops to fall-off-the-bone ribs, everything here is made from scratch, and you can absolutely taste the difference.

Photo: Lyn B.

Menu Favorites

The Pork Chop Sandwich: If you try nothing else, this is the must-have item. The pork is perfectly seasoned and tender, served on a bun that’s almost comically small in comparison to the generous portion of meat.

Killer Cuban: This isn’t your average Cuban sandwich.

The delightful combination of meats, pickles, and condiments pressed between fresh bread makes it one of their most popular menu items.

Brisket: The brisket is so tender and flavorful that I’m surprised they don’t run out more often. Paired with your favorite side dishes, this dish is simply unmatched and worth lining up for.

Chicken Sandwich: Reminiscent of old-fashioned, homestyle cooking, the chicken sandwich has earned a solid reputation for its authentic flavor.

Crispy on the outside and juicy in the center, this is comfort food cooked straight from the heart.

Philly Cheesesteak: This sandwich is so loaded with fillings, you won’t even be able to hold it together.

Photo: Denise M.

Sides Worth Saving Room For

Hush Puppies: Light and fluffy, these aren’t your typical dense hush puppies. They’ve earned a reputation as some of the best around from their texture alone.

Fresh-Cut Fries: Crispy, well-seasoned, and made fresh in-house, they’re the ideal companion to any sandwich. These hand-cut fries outshine fast food options by miles.

Collard Greens: True to Southern tradition, the collards are flavorful and perfectly cooked. They’re a standout side that even non-vegetable lovers might find themselves enjoying.

Coleslaw: Don’t skip this seemingly simple side. It’s cool, crisp, and pairs well with some of their spicier entrees.

Elote: This Mexican street corn dish pairs well with main courses for a delightful flavor contrast.

Photo: Renee A.

Specialty Items & Weekend Treats

Weekend Specials: The weekend menu takes things up a notch with items like fall-off-the-bone ribs, New York strip steak, and crab claws that have customers pre-ordering to ensure they don’t miss out.

Tenderloin Tuesday: Mark your calendar for their special Indiana breaded pork tenderloin served only on Tuesdays.

With a cook from Indiana at the helm, you can expect authenticity that’s worth planning your week around.

Specialty Sodas: Even the beverages stand out here. Try the orange creamsicle soda if you can! It’s wonderfully satisfying and almost like a dessert on its own.

Photo: Allison W.

Atmosphere & Experience

Tiny Interior Setting: While the restaurant is small, it feels spacious enough inside with additional seating available at picnic tables outdoors for those who prefer al fresco dining.

Weekend Entertainment: Saturday nights feature karaoke with a unique twist–sing a song and you’ll be entered into a raffle for a chance to win your dinner. It adds a fun, community-oriented element to the dining experience.

Community Vibe: The atmosphere is incredibly welcoming, with customers often striking up conversations with neighboring tables.

Photo: Dave O.

Other Considerations

Value For Money: With generous portions at reasonable prices (including $10 plate specials with sides), Fraze’s offers exceptional value. You’ll even end up taking home leftovers because the servings are so substantial.

Timing Your t: The restaurant’s popularity means they often run out of favorites, especially weekend specials like ribs and brisket. Consider calling ahead or arriving early to avoid disappointment.

Parking Situation: The parking lot is free but small. This can make finding a spot slightly challenging during peak hours, so plan accordingly or be prepared to search a bit for parking.

Service Style: While service is typically friendly and attentive, they can get busy fast where you’d have a slight wait during busy periods.

Dietary Accommodations: Those with dietary restrictions like gluten allergies can find options, particularly with their sides and weekend specials like the brisket.

Photo: Lacey L.

Fraze’s Scratch Cookin’
📍 2550 S Nova Rd #8, Daytona Beach, FL 32119
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