See Why Orlando Locals Adore This Tiny Greek Spot With Florida’s Most Authentic Mediterranean Cuisine

If you’ve ever been curious what truly authentic Greek food tastes like, then your search is over.

Zorba’s Kitchen on Lake Underhill Road is the real-deal Mediterranean experience right in Florida.

One bite of their perfectly seasoned gyros and you’ll swear you’ve been teleported to a seaside taverna in Greece. This family-owned gem also serves legendary weekend moussaka that puts chain restaurants to shame.

So forget Disney – because this might be Orlando’s most magical escape.

Menu Highlights

The Weekend Moussaka: Available only on Fridays and Saturdays, this dish alone is worth planning your visit around.

Light yet satisfying, with perfectly layered eggplant and a bechamel sauce that melts in your mouth, it rivals versions found in Athens itself. It’s served with a beautifully seasoned Greek salad that complements the rich flavors perfectly.

Lamb Gyro: Forget what you think you know about gyros.

The lamb here is tender and premium-quality, practically melting in your mouth with each bite.

Wrapped in fresh pita and topped with their house-made tzatziki sauce (which deserves its own special mention), this isn’t just average run-of-the-mill street food. It’s elevated to an art form.

Chicken Skewers: Juicy on the inside with a perfectly crispy exterior, the chicken is seasoned to perfection and grilled with expert precision.

Even visitors who’ve traveled 25+ minutes just to try these skewers say they’re worth the drive.

Spanakopita: This spinach pie features a flaky phyllo crust encasing a savory filling of spinach and feta cheese.

It’s served as either an appetizer or as part of a platter with Greek salad, offering a perfect balance of textures and flavors.

Greek Potatoes: Don’t overlook these as a side dish.

Well-seasoned, soft, and utterly delicious, they’re the perfect complement to any main course. The lemon potatoes in particular receive constant praise for their bright flavor and perfect texture.

Greek Salad: Unlike many disappointing Greek salads elsewhere, Zorba’s version contains no lettuce. It’s just fresh vegetables, quality feta, and the perfect amount of olive oil and oregano.

It’s a refreshing accompaniment that stands impressively on its own.

Atmosphere & Décor

Authentic Charm: The moment you step inside, you’re transported to a truly Greek restaurant. You can feel it.

The cozy space feels like a real piece of the Mediterranean.

Intimate Setting: With limited seating, the restaurant may not always be the best to sit down and eat.

While some might see the small space as a limitation, it actually adds to the authentic taverna experience and makes each visit feel special.

With that said, take-out is a good choice here. The food is delicious no matter where you eat it!

Market Vibes: The restaurant’s family-owned authenticity shines through this atmosphere, making the food come across as if it’s straight from the local farmer’s market – much better than a commercialized chain experience.

Pricing & Value

Quality-to-Price Ratio: While not the cheapest option around, the exceptional quality of ingredients and preparation justifies the cost.

Most entrées range from $15-25, offering excellent value when you consider the authenticity and craftsmanship.

Special Considerations: Some platters, particularly the appetizer options, might seem pricey at first glance.

The Alexander the Great platter, for instance, runs over $30. But the regular Zorba platter offers similar flavors at a more accessible price point.

Other Considerations

Owner Presence: Yiannis, the owner and chef, brings his culinary expertise from Greece and his previous restaurants in Nice, France to every dish.

His passion is evident in both the food quality and the welcoming atmosphere.

Limited Days for Specialties: Plan your visit strategically if you’re after specific dishes. The much-praised moussaka is only available on Fridays and Saturdays, while other specialties like the lemon chicken appear on Wednesdays and Thursdays.

Cleanliness: Even the restrooms receive positive mentions in some reviews online for their cleanliness, and honestly it’s true. For such a small food place it feels extremely clean.

Take-Out Option: While dining in provides the full experience, the take-out service maintains the same quality food standards.

If you’re OK not dining in, I’d probably recommend getting this as take-out.

Drink Recommendations: Don’t miss their unique beverages, particularly the Greek lemonade and the blood orange and lemon Greek soda.

---

So are you ready for a true taste of Greece in Orlando?

Then Zorba’s is here to serve. And every dish tells a story.

No passport required for this Mediterranean vacation – just an appetite for authentic flavors.

Zorba’s Greek Kitchen
📍 7325 Lake Underhill Rd, Orlando, FL 32822
Google Maps Directions