Dine Where Al Capone Sipped Rum—This Historic Florida Restaurant Is a Step Into the Past

Cap’s Place has been charming visitors for almost a century.

Despite Florida’s ever-changing skyline, this historic eatery remains frozen in a time of speakeasies and clandestine gatherings.

Founded in 1928, the restaurant was once a hotspot for smugglers, gamblers, and thrill seekers.

Infamous figures like Al Capone reportedly dropped by, adding an air of mystery to every corner.

Yet Cap’s Place isn’t just about famous gangsters and black-market rum.

It’s also a family-owned establishment where warm hospitality goes hand in hand with savory cuisine.

Locals and tourists alike swear by the smoked fish dip and fresh seafood. It’s so beloved that many people come back annually just for another taste.

But it’s not simply the dishes that captivate visitors.

The entire experience—from old photographs on the walls to a boat ride under the Florida night sky—creates an unforgettable journey.

Stepping Into Florida’s Past

Cap’s Place began as a humble operation run by Captain Eugene Theodore Knight and his collaborator, Al Hasis. They built a floating barge to serve as both a restaurant and an illicit gambling den.

During the Prohibition era, boats smuggled alcohol from Bimini in the Bahamas, weaving through Florida’s Intracoastal waterways.

Locals say Cap’s Place was a well-known spot to enjoy a stiff drink when laws said otherwise.

The original structure includes pieces of that old barge. Walls are adorned with clippings and photos from newspapers, offering a glimpse into how life once was.

But gangster folklore isn’t the only tale here.

Sports legends like Joe DiMaggio have left their mark at this establishment too.

The eatery’s foundation is listed on the National Register of Historic Places. This recognition highlights its cultural and architectural significance.

It’s a place where Florida’s adventurous past intertwines with the relaxed vibe of coastal life.

That contrast creates an atmosphere both intriguing and comforting.

Each visit promises to reveal a new piece of history. From stories about famous patrons to the restaurant’s old gambling roots, there’s always more to discover.

The owners—three siblings who inherited the business—proudly continue the legacy.

The Scenic Journey by Boat

You’ll find a sign for “Cap’s Dock” amid winding neighborhood streets in Lighthouse Point.

When you step onto the small pier, the view of Lake Placid sets the tone.

If the boat isn’t there, don’t worry—it’s probably just ferrying another group across.

The custom-built water taxi can accommodate up to 25 people. Seating lines the perimeter, leaving the interior open for a breezy cruise.

The short 10-minute ride glides past some of the most stunning mansions in South Florida.

Once you dock at Cap’s Place, it feels like time slows down. You’ll hear the hush of the water and the rustle of surrounding mangroves.

Many guests tip the boat captain $5 or $10 each way. Though the ride itself is free, it’s a nice gesture for such a memorable entry – definitely not required though.

Culinary Highlights

Seafood reigns supreme here, with menu offerings that delight every palate. The smoked fish dip is a local favorite, combining tangy creaminess with subtle smokiness.

Another must-try is the Okeechobee hearts-of-palm salad.

Each crisp bite bursts with freshness, recalling the vibrant nature Florida is famous for.

Maryland-style crab cakes bring a taste of the mid-Atlantic to this tropical setting. Golden and packed with lump crab meat, they’re every seafood lover’s dream.

Yellowtail snapper is another standout. It’s prepared with a simple approach to let the fresh catch shine, and it’s both delicate and satisfyingly savory.

Although if seafood isn’t your thing, Cap’s Place offers the “Steak of the Day”. It’s never just a slab of meat—it’s a tender, juicy cut served with thoughtfully chosen sides.

And let’s be honest – any meal here wouldn’t be complete without key-lime pie. Tangy and sweet, it strikes that perfect Floridian balance.

For a mouthwatering overview, here’s a quick rundown of favorites that most guests will recommend:

• Smoked Fish Dip: Rich, savory, with a hint of salt from the sea.
• Hearts-of-Palm Salad: Crisp, refreshing, and uniquely Floridian.
• Yellowtail Snapper: Fresh catch, expertly prepared.
• Maryland-Style Crab Cakes: Generous crab flavor, minimal filler.
• Key-Lime Pie: Creamy citrus bliss in every forkful.

Portions are generous, making it easy to share dishes.

And while the items listed above are truly delish, they aren’t the only choices to consider!

Seasonal specials pop up regularly. So it could be worthwhile to call ahead to see what the chef has in store for your visit.

Ambiance and Experience

The bar and dining area are separate buildings connected by a short path. Stepping into the bar first is like walking through a mini museum.

Nautical decor, family photographs, and vintage newspaper articles line the walls. Some clippings showcase the restaurant’s Prohibition days, while others highlight celebrity visits.

String lights twinkle overhead, casting a warm glow on the wooden furnishings.

It feels intimate, encouraging conversation with both friends and strangers.

Owners are usually around to greet guests.

They share stories of growing up in the business, adding a personal touch to your visit.

Moving over to the adjacent dining space, you’ll find large windows. Through them, you can watch the gentle waves while you eat.

And as you finish your meal, you may want to take a stroll around the property.

You’ll spot hidden corners and bits of old machinery that speak to the place’s long history.

A Memorable Visit

Cap’s Place is more than a restaurant.

It’s a floating testament to the Sunshine State’s wild, spirited past.

The stories, the scenery, and the flavors converge in a way that’s rare to find anywhere else.

For history buffs, foodies, or anyone seeking a unique dining adventure, Cap’s Place belongs at the top of your Florida bucket list.

Where: 2765 NE 28th Ct, Lighthouse Point, FL 33064